Chez Papa

Savory Member Rating

Based on 3 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French Price: Expensive

  • Hours: Sun, 5:30-10pm; Mon-Thu, 11:30am-3pm and 5:30-10pm; Fri-Sat, 11:30am-3pm and 5:30-11pm
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard, Diners Club
  • Dress: Casual
  • Noise: Moderate
  • Seats: 36
  • Key People: Executive Chef - Oliver Souvestre; Wine Director - Stephen Bouillez; Owners - Jocelyn Bulow
  • Year Opened: 2002

Critic Reviews

San Francisco Chronicle star star  

This Potrero Hill staple remains a much-desired destination. Savory beignets and signature lamb daube consistently please as does the caring service. Don't skip the frites with aioli. - Michael Bauer

Savory Member Reviews

Member Photo

Marjorie G.
3 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 02/27/08
My boyfriend and I had one of our first dates here. Although there was no seating inside, our service outside was great. The waiter was in good humor and sweet.
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Meghan S.
13 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 07/24/08
I've been here many times, mostly because each time I go I see something else on the menu that I want to come back and try. Fresh, interesting food and great people.
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C M S.
7 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 02/18/09
i can't praise chez papa enough.