Coi

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: New American Price: Very Expensive

  • Hours: Tue-Sat, 6-10pm. Lounge open Tue-Sat, 5:30pm-midnight
  • Public Transit and Parking: Valet - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Stylish Casual
  • Noise: Moderate
  • Seats: 20 in the lounge and 29 in the dining room
  • Key People: Executive Chef - Daniel Patterson; Owners - Daniel Patterson
  • Year Opened: 2006
  • Awards and Accolades: Food & Wine Magazine Go List 2008

Critic Reviews

San Francisco Chronicle star star star star 08/06/08

Every dish is meticulous and memorable, from the cool and silky spiced eggplant soup with preserved lemons and minty nepitella to a souffle-like corn brioche bread pudding with frothy coconut milk and earthy gray morels. - Michael Bauer

San Francisco Magazine star star star 10/00/08

The 11-course tasting menu at Coi consumes more than three hours, but not a moment is ill-spent. Working closer to the realm of art than craft, Daniel Patterson executes high-minded concepts that never show the slightest sign of strain.

Michelin Red Guide 2009 San Francisco star star 10/07/08

Savory Member Reviews

Member Photo

Kimberli M.
55 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 03/30/08
FANTASTIC!!! I had one afternoon & night in San Fran and this is where we were recommended to go for dinner. The staff was quite attentive and very nice. Thankfully we started the dinner early...it was a lovely lingering meal... we weren't rushed at all. It started with the Amuse Bouche and went on from there - YUM! Everything was divine including the wine!! Really, a great meal in such a comfortable setting. I'd go again in a heart beat next time I'm in SF!