Cyrus

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Cuisine: New American Price: Very Expensive

  • Hours: Open daily, 5:30-9:30pm
  • Public Transit and Parking: Adjacent parking lot - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Business Casual
  • Noise: Low to Moderate
  • Seats: 60 in the dining room and 20 at the bar
  • Key People: Executive Chef - Douglas Keane; Owners - Nick Peyton
  • Year Opened: 2005
  • Awards and Accolades: Wine Spectator Magazine Best Award of Excellence

Critic Reviews

San Francisco Chronicle star star star star  

Beautiful interior and smooth service match the seminal prix-fixe menus by Douglas Keane. Stellar cheese caviar and Champagne carts. - Michael Bauer

San Francisco Magazine star star star star  

Service is ultrasmooth, with entertaining flourishes. What Peyton has created isn't quite a temple, although it does have a vaulted ceiling with six interlocking domes that look like something slaves carved for a king. But it is close to perfect.

Michelin Red Guide 2009 San Francisco star star 10/07/08

Savory Member Reviews