El Raigon

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Cuisine: Argentinean, Steakhouse Price: Expensive

  • Hours: Tue-Sun, 6-10pm
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Visa, MasterCard
  • Dress: Casual
  • Noise: Moderate
  • Seats: Around 30
  • Key People: Executive Chef - Eric Hollis; Owners - Consuelo Lyonnet, Will Harris
  • Year Opened: 1983

Critic Reviews

San Francisco Chronicle star star  

This Argentine restaurant serves excellent steaks and well-prepared accompaniments like grilled asparagus and sauteed spinach. Service can be unprofessional. - Michael Bauer

Savory Member Reviews