Fifth Floor

Savory Member Rating

Be first to rate this restaurant

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: French Price: Very Expensive

  • Hours: Sun-Thu, 5:30-10pm; Closed Sunday; Bar, Sun-Thu, 4-11pm; Fri-Sat, 4pm-midnight
  • Public Transit and Parking: Valet - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: Diners Club, Discover, MasterCard, Visa, American Express
  • Dress: Business Casual
  • Noise: Low
  • Seats: 75
  • Key People: Executive Chef - Laurent Manrique; Owners - Kimpton Hotels
  • Year Opened: 1999
  • Awards and Accolades: Wine Spectator Magazine Grand Award

Critic Reviews

Everything on the menu is delivered artfully and with precision, from time-worn dishes like poule au pot (poached chicken in its own juices), with a side of foie-gras stuffing, to mild, melting eel braised in red-wine sauce. - Josh Sens

Savory Member Reviews