Fleur de Lys

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Cuisine: French Price: Expensive

  • Hours: Monday through Thursday, from 6 p.m. to 9:30 p.m.; Friday, from 5:30 p.m. to 10 p.m.; Saturday, from 5:00 p.m. to 10:30 p.m.
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Required - Make an Online Reservation
  • Payment Options: Diners Club, MasterCard, Visa, American Express
  • Dress: Jacket Suggested
  • Noise: Low to Moderate
  • Seats: 75
  • Key People: Executive Chef - Hubert Keller; Owners - Hubert Keller, Maurice Rouas, Chantal Keller
  • Year Opened: 1970
  • Awards and Accolades: Wine Spectator Magazine Best Award of Excellence

Critic Reviews

San Francisco Chronicle star star star  

The focus and attention to detail that once made this a four star destination is absent replaced by amore casual brasserie feel. Still dishes like halibut with rhubarb coulis and tasting of choucroute shine in the elegent tented dining room. - Michael Bauer

San Francisco Magazine star star star  

After 20 years at the helm of San Francisco's Frenchy-French timeless treasure chef Hubert Keller still packs a full house.

Michelin Red Guide 2009 San Francisco star 10/07/08

Savory Member Reviews