Hayes Street Grill

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Cuisine: Seafood, California Price: Moderate

  • Hours: Monday through Thursday, from 11:30 a.m. to 2 p.m. and 5 p.m. to 9:30 p.m.; Friday, from 11:30 a.m. to 2 p.m. and 5 p.m. to 10:30 p.m.; Saturday, from 5:30 p.m. to 10:30 p.m.; Sunday, from 5 p.m. to 8:30 p.m.
  • Public Transit and Parking: MUNI to Van Ness; BART to Civic Center Valet, Adjacent parking lot, Street parking - Hopstop
  • Reservations: Recommended
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate to Loud
  • Seats: 60 in the dining room and 35 at the bar
  • Key People: Executive Chef - Patricia Unterman; Chef de Cuisine - Rob Zaborny; Pastry Chef - Clifford Schulman; Wine Director - Dick Sander; Owners - Richard Sander, Patricia Unterman
  • Year Opened: 1979

Critic Reviews

San Francisco Chronicle star star  

Daily-changing menu focuses on high-quality fish and seasonal ingredients but preparations can lack excitement. Excellent fries. - Miriam Morgan

Savory Member Reviews