Hours: Monday through Thursday, from 11:30 a.m. to 2 p.m. and 5 p.m. to 9:30 p.m.; Friday, from 11:30 a.m. to 2 p.m. and 5 p.m. to 10:30 p.m.; Saturday, from 5:30 p.m. to 10:30 p.m.; Sunday, from 5 p.m. to 8:30 p.m.
Public Transit and Parking: MUNI to Van Ness; BART to Civic Center Valet, Adjacent parking lot, Street parking - Hopstop
Discover, MasterCard, Visa, American Express
Noise: Moderate to Loud
Seats: 60 in the dining room and 35 at the bar
Executive Chef - Patricia Unterman;
Chef de Cuisine - Rob Zaborny; Pastry Chef - Clifford Schulman; Wine Director - Dick Sander; Owners - Richard Sander, Patricia Unterman