Kokkari Estiatorio

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Cuisine: Mediterranean, Greek Price: Expensive

  • Hours: Mon-Thu, 11:30am-10pm; Fri, 11:30am-11pm; Sat, 5-11pm
  • Public Transit and Parking: Valet - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard, Diners Club, Discover
  • Dress: Stylish Casual
  • Noise: Moderate
  • Seats: 180 and 15 at the bar
  • Key People: Executive Chef - Erik Cosselmon; Owners - George Marcus, Judy Marcus, Kenny Frangadakis, Angie Frangadakis
  • Year Opened: 1998

Critic Reviews

San Francisco Chronicle star star star  

With an open fireplace that's big enough to walk into a beautiful open-beam ceiling lamps with goatskin shades and Oriental rugs this Greek-inspired restaurant feels rustic and elegant. A second dining room in back has a more relaxed feel like a taverna thanks to the communal table open kitchen and huge urn filled with hot sand used to make Greek coffee. Chef Erik Cosselmon offers some unusual combinations such as goat stewed with tomatoes over orzo and familiar standards such as avgolemono soup grilled meatballs and lamb riblets. - Michael Bauer

Savory Member Reviews