Mantra

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Cuisine: California Price: Expensive

  • Hours: Mon-Wed 11:30am-2:30pm and 5-10pm; Thu-Fri 11:30am-2:30pm and 5-10:30pm; Sat, 5-10:30pm; Sun 5-10pm
  • Public Transit and Parking: Adjacent parking lot - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Casual
  • Noise: Moderate
  • Seats: 78 in the dining room and 40 seats in the lounge
  • Key People: Executive Chef - Sachin Chopra ; Wine Director - Frank Klein; Owners - Ashwani Dhawan, Krishan Miglani
  • Year Opened: 2006
  • Awards and Accolades: Wine Spectator Magazine Award of Excellence

Critic Reviews

San Francisco Chronicle star star  

Chef Sachin Chopra combines California sensibility with Indian flavors in dishes such as Dover sole with mango and peppermint tandoori mixed grill and Konkani mussels. Deep rich colors give the restaurant a pleasant energy. - Michael Bauer

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