Michael Mina

Savory Member Rating

Based on 2 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: New American Price: Very Expensive

  • Hours: Monday through Saturday, 5:30 p.m. to 10 p.m.; Sunday, 5:30 p.m. to 9:30 p.m.
  • Public Transit and Parking: MUNI & BART: Powell Station Valet, Adjacent parking lot, Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Dress: Business Casual
  • Noise: Moderate
  • Seats: Around 82
  • Key People: Executive Chef - Michael Mina; Chef de Cuisine - Chris L'Hommedieu; Owners - Michael Mina
  • Year Opened: 2004
  • Awards and Accolades: Wine Spectator Magazine Grand Award

Critic Reviews

San Francisco Chronicle star star star  

The prettiest dining room in the city serves equally exceptional food with a stunning wine list. The format of the menu with several paired tastes in each course can be daunting but servers are expert guides. - Michael Bauer

Michelin Red Guide 2009 San Francisco star star 10/07/08

Savory Member Reviews

Member Photo

Andy F.
11 Reviews

Food Rating star star star star star
Service Rating star star star star star Posted on 07/19/08
Among the most palette pleasing two hours ever. A commodious dining room coupled with a vigilantly attentive floor staff prove why Michael Mina has earned two Michelin stars. While the three course $100 menu may, prima facie, seem exorbitant, the meal quickly balloons into six courses as the kitchen sends out three amuse bouche. If in San Francisco, this place is a must.
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Darren R.
25 Reviews

Food Rating star star star star star
Service Rating star star star star Posted on 06/23/09
Cuisine and Service was excellent, the food was executed properly and to a very high standard. Presentation was simple but clean and refreshed. My only complaint was the Grapefruit Gelee with tarragon ice cream on the prix fixe menu, a little to much acidity. Overall a fabulous restaurant with a notable wine list.