NOPA

Savory Member Rating

Based on 3 reviews

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: California, Mediterranean Price: Moderate

  • Hours: Daily from 5:00 p.m. to 1:00 a.m.
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Highly Recommended
  • Payment Options: MasterCard, Visa
  • Dress: Casual
  • Noise: Loud
  • Seats: 110
  • Key People: Executive Chef - Laurence Jossel; Pastry Chef - Julie Antone; Wine Director - Jeff Hanak; Owners - Laurence Jossel, Allyson Woodman, Jeff Hanak
  • Year Opened: 2006

Critic Reviews

San Francisco Chronicle star star star  

This gem serves accessible California-Mediterranean cuisine and reflects the gestalt of its neighborhood. Try the grilled pork and don't miss the exceptionally good fries. - Michael Bauer

San Francisco Magazine star star  

Jossel's ingratiating cooking is adamantly unpretentious.

Savory Member Reviews

Member Photo

Jennifer M.
25 Reviews

Food Rating star star star star
Service Rating star star star star Posted on 03/25/08
Whenever I'm in SF I have to go to this restaurant - sometimes I make it in more than once during a trip. It's super seasonal and delicious food served in an energetic atmosphere. You can also eat alone to the right of the pass at a little counter. It's one of my favorite places. One thing to note: whispered sweet nothings will be lost in the din (energy) of the restaurant.
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Ross H.
1 Review

Food Rating star star star star
Service Rating star star star star Posted on 02/08/09
True, wholesome and flavorful dishes (lamb shanks) in a lively, urban-yet-neighborly setting, and whose sensitivity and devotion to organic farming and humane ranching are just as equally admirable.
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C M S.
7 Reviews

Food Rating star star star
Service Rating star Posted on 02/18/09
i've always enjoyed the food but rarely the service.