Salt House

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Cuisine: New American Price: Expensive

  • Hours: Mon-Fri, 11:30am-1am and 5pm-1am; Sat, 5pm-1am; Sun, 5pm-midnight
  • Public Transit and Parking: Adjacent parking lot - Hopstop
  • Reservations: Required - Make an Online Reservation
  • Payment Options: MasterCard, Visa, American Express
  • Dress: Casual
  • Noise: Moderate
  • Seats: 75
  • Key People: Executive Chef - Robert Leva; Owners - Mitchell Rosenthal, Steven Rosenthal, Doug Washington
  • Year Opened: 2006

Critic Reviews

SF Weekly 05/23/07

From that busy kitchen issues forth the kind of American cooking known as new, which means that on its menu you'll see charmoula along with chickpeas (part of the house-made merguez sausage appetizer), Serrano ham adorning the crispy-shrimp starter, with spicy green beans and almonds, and Medjool dates and kumquats adorning the duo of foie gras. - Meredith Brody

San Francisco Chronicle star star 02/04/07

The menu is still evolving at this hip and industrial South of Market spot but includes some excellent dishes like, roast chicken. - Michael Bauer

San Francisco Magazine 04/01/07

The Salt House stands as an appealing postwork hangout, a nicely lit delivery system for wine and spirits, with food that's good enough to inspire you to have another drink. - Josh Sens

Savory Member Reviews