Sea Salt

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Cuisine: Seafood Price: Expensive

  • Hours: Open daily, 11:30am-10pm
  • Public Transit and Parking: Street parking - Hopstop
  • Reservations: Highly Recommended - Make an Online Reservation
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Casual
  • Noise: Moderate
  • Seats: 75 in the dining room and 40 on the outdoor patio
  • Key People: Executive Chef - Anthony Paone; Owners - Haig Krikorian, Cindy Krikorian
  • Year Opened: 2005

Critic Reviews

San Francisco Chronicle star star  

This reasonably-priced seafood restaurant which uses mostly organic and sustainable products nearly doubled in size at the first of the year. Fortunately the food is as consistent as ever. Try the mussels crudo clam chowder and the BLT with trout. Some preparations can overpower the delicate seafood. - Michael Bauer

San Francisco Magazine star star  

In the newest addition to their fast-growing empire Haig and Cynthia Krikorian aka Team Lalime have stocked their menu with crab cakes, oysters...

Savory Member Reviews