The Slanted Door

Savory Member Rating

Based on 1 review

  • Food
  • Service
  • I've eaten here
  • I want to eat here
Cuisine: Vietnamese Price: Expensive

  • Hours: Sun-Thu, 11am-2:30pm and 5:30-10pm; Fri-Sat, 11am-2:30pm and 5:30-11:30pm
  • Public Transit and Parking: Adjacent parking lot, Street parking - Hopstop
  • Reservations: Recommended - Make an Online Reservation
  • Payment Options: Discover, MasterCard, Visa, American Express
  • Dress: Stylish Casual
  • Noise: Moderate to Loud
  • Seats: 150 in the dining room; 20 at the bar; 34 in the c
  • Key People: Executive Chef - Charles Phan; Owners - The Phan family
  • Year Opened: 2004

Critic Reviews

Exciting Bay view with memorable dishes like crab with cellophane noodles and Vietnamese crepes. Uncomfortable cutting-edge interior. Service needs work. - Michael Bauer

Is it the hangar-sized room, the conversation-squelching din, or the pumped-up waitstaff in clingy black Ts that makes you wonder for a moment if you've stepped out of S.F. and into L.A.?

Savory Member Reviews

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Doug N.
1 Review

Food Rating star star star star star
Service Rating star star star star Posted on 11/06/08
Best, hippest, tastiest Vietnamese we've found in the US