Tavolata

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Cuisine: Italian Price: Expensive

  • Hours: Open daily, 5pm-midnight
  • Public Transit and Parking: Street parking
  • Reservations: Not Accepted
  • Payment Options: American Express, Visa, MasterCard
  • Dress: Stylish Casual
  • Noise: Moderate to Loud
  • Key People: Executive Chef - Ethan Stowell; Chef de Cuisine - Matt Fortner; Owners - Ethan Stowell, Patric Gabre-Kidan
  • Year Opened: 2007

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